Himalayan Spring Oolong
A lightly oxidised, twisted-leaf oolong with orchid-like florals and a long, honeyed finish.
- Tea type
- Oolong Tea
- Origin
- Darjeeling, India
- Caffeine
- Medium caffeine
- Format
- Loose leaf
- Pack size
- 50 g
- Last reviewed
- 28 October 2026
Where to find it
You'll complete your purchase on the retailer's site.
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About this tea
Made in small batches from spring leaf, this oolong sits closer to green than black, with a silky body and an aroma that keeps opening across infusions.
Brew it in a small pot with short steeps to taste how the character shifts.
Highlights
- Small-batch
- Multiple infusions
- Light oxidation
Ingredients
Oolong tea.
Brewing guide
How to brew
90°C
Water
2–3
Minutes
3 g per 150 ml
Amount
Infuse 3–4 times, adding 30 seconds each time.
Guidance based on brand-supplied instructions. Adjust to taste.
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Related reading
From the Tea Journal
Tea Basics7 min read
Different Types of Tea: A Beginner's Guide
Green, black, white, oolong and pu-erh all come from one plant. Here's what makes each one different.
Tea Origins6 min read
A Beginner's Guide to Darjeeling Tea
The Himalayan region, its seasonal flushes and how to find a Darjeeling you'll love.