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A glass cup of amber black tea beside a brown ceramic teapot

Tea from Camellia sinensis

Black Tea

Brisk, malty and full-bodied

Black tea is fully oxidised, which darkens the leaf and develops deeper, richer flavours. India is home to some of the world's best-known black teas, from the malty strength of Assam to the bright, muscatel character of Darjeeling, as well as everyday breakfast blends.

Brewing at a glance

90–100°C

Water

3–5 min

Steep

Robust Assam blends take milk well; delicate Darjeelings are best enjoyed plain.

Styles include:AssamDarjeelingNilgiriEnglish BreakfastCeylon

Showing 4 teas

Buying guide

Good to know about black tea

Quick answers to common questions before you choose.

From the Journal

Read before you brew

All articles
Cups of different teas arranged with loose leavesTea Basics

7 min read

Different Types of Tea: A Beginner's Guide

Green, black, white, oolong and pu-erh all come from one plant. Here's what makes each one different.

Glass teapots holding teas of different coloursTea Basics

5 min read

Green Tea vs Black Tea: Key Differences

Processing, flavour, brewing and caffeine — a clear side-by-side comparison of two everyday teas.

Silver spoons holding different loose-leaf teasTea Basics

5 min read

Loose Leaf Tea vs Tea Bags

Convenience, flavour and value — how to choose the right format for your routine.

Keep exploring

Related tea types

Close-up of dried, rolled green tea leaves
Camellia sinensis

Green Tea

Fresh, grassy and gently vegetal

70–80°C2–3 min
Tea plant branches with small white flowers and dark green leaves
Camellia sinensis

White Tea

Delicate, sweet and softly floral

75–85°C3–5 min
A clay teapot and small cup of oolong tea on a wooden tea tray
Camellia sinensis

Oolong Tea

Between green and black, endlessly varied

85–95°C2–4 min

See all tea types