Herbal infusion
Herbal Infusions
Botanical blends, naturally caffeine-free
Herbal infusions — sometimes called tisanes — are made from flowers, leaves, roots and spices rather than the tea plant. Chamomile, peppermint, hibiscus and tulsi are popular examples. Most are naturally caffeine-free, unless blended with true tea.
Brewing at a glance
95–100°C
Water
5–7 min
Steep
Most botanicals need fully boiling water and a longer steep.
Styles include:ChamomilePeppermintHibiscusTulsiBotanical blends
Showing 3 teas
Buying guide
Good to know about herbal infusions
Quick answers to common questions before you choose.
From the Journal
Read before you brew
Keep exploring
