The Tea Journal

Brewing notes & tasting tips

Practical, original guides to help you understand tea — written without hype or unsupported health claims.

22 October 20266 min read

How matcha is made, what the grades mean and how to whisk a smooth, frothy bowl.

30 October 20264 min read

A kettle, a favourite cup and ten unhurried minutes — ideas for making tea a pause in your day.

14 October 20264 min read

Cooler water, shorter steeps and a few simple habits for a sweeter, smoother cup.

9 October 20265 min read

Floral, earthy, fresh, malty, spiced or citrus? Use what you already enjoy to find your next tea.

2 October 20267 min read

Green, black, white, oolong and pu-erh all come from one plant. Here's what makes each one different.

18 September 20265 min read

Processing, flavour, brewing and caffeine — a clear side-by-side comparison of two everyday teas.

5 September 20266 min read

The Himalayan region, its seasonal flushes and how to find a Darjeeling you'll love.

27 August 20265 min read

Convenience, flavour and value — how to choose the right format for your routine.

30 July 20264 min read

Origin, grade, format, ingredients and brewing notes — what to look for before you buy.