What Is Matcha? A Simple Guide
How matcha is made, what the grades mean and how to whisk a smooth, frothy bowl.
By WellnessBrew EditorialPublished Updated 6 min read
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Matcha is green tea in powder form. Because you whisk the powder into water and drink all of it, the flavour is richer and more concentrated than steeped green tea.
How it's made
Tea plants destined for matcha are typically shaded for several weeks before harvest. The leaves are steamed, dried, de-veined and then ground into a very fine powder.
Ceremonial vs culinary
These are common marketing terms rather than regulated grades. 'Ceremonial' usually describes smoother powders meant for whisking with water, while 'culinary' grades are bolder and designed for lattes and baking. We describe grades as the brand states them.
How to whisk matcha
- Sift about 2 g (one level teaspoon) into a bowl.
- Add around 70 ml of water at 70–80°C.
- Whisk briskly in an M or W shape for 15–20 seconds until frothy.
Sources & notes
- Brand preparation guidance for the matcha featured
This article is general information, not medical advice. Spotted an error? Let us know.
