How to Brew Green Tea
Cooler water, shorter steeps and a few simple habits for a sweeter, smoother cup.
By WellnessBrew EditorialPublished Updated 4 min read
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If green tea has ever tasted bitter to you, the leaf probably isn't to blame. Water temperature and steeping time make most of the difference.
1. Let the water cool
Aim for roughly 70–80°C. Without a thermometer, boil the kettle and let it rest with the lid open for three to five minutes.
2. Measure the leaf
A good starting point is about 2–3 g of loose leaf (roughly a teaspoon) per 200 ml of water. Adjust from there to taste.
3. Keep the steep short
Two to three minutes is plenty for most green teas. Taste at two minutes; you can always steep longer next time.
Many loose-leaf green teas can be infused again — add 30 seconds or so to the second steep.
Quick troubleshooting
- Bitter? Use cooler water or a shorter steep.
- Weak? Add more leaf rather than steeping much longer.
- Flat? Check the tea is fresh and stored away from light, heat and strong smells.
Sources & notes
- Brand brewing guidance for the teas featured
This article is general information, not medical advice. Spotted an error? Let us know.
