Tea from Camellia sinensis
Chai & Spiced Tea
Warming spice, brewed the Indian way
Masala chai blends strong black tea with spices such as cardamom, ginger, cinnamon, clove and black pepper, traditionally simmered with milk and sweetener. Spiced blends also include kahwa-style green teas with saffron and almonds.
Brewing at a glance
Simmer
Water
4–6 min
Steep
Simmer with water first, then add milk and bring back to a gentle boil.
Styles include:Masala chaiGinger chaiKahwaSpiced blends
Buying guide
Good to know about chai & spiced tea
Quick answers to common questions before you choose.
From the Journal
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